1 1/2 cup Balkis pomegranate juice
1/2 cup water
5 cm piece of ginger
1/2 cup castor sugar
1/2 cup pomegranate
10 mint sprigs
2 limes cut into wedges
1 1/2 cup fizzy or soda water
- Heat the sugar, ginger, and water in a small saucepan, stirring continuously until the sugar is dissolved.
- Simmer uncovered for 5-8 minutes until slightly thickens and reduced in amount. Cool.
- Divide mint and lime wedges among 2 glasses. Pour 2 T of the sugar syrup in each glass.
- Using a wooden spoon or muddler, crush the mixture to release the juice and oils of the fruit and mint.
Top each glass with crushed ice, fill with a mixture of cold pom and fizzy or soda water and serve.