Pink Grapefruit Margerita
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Pink Grapefruit Margerita

2 tablespoons colored sanding sugar
1 medium lime
6 teaspoons of grenadine syrup
1 1/2 cup Balkis Pink Grapefruit juice
6 serving glasses
Ice cubes


Place sanding sugar in a small side dish. Slice six thin slices from the lime and set aside. Rub the lime wedge around the rims of the six glasses. Dip each rim in sugar to coat. Pour 1 teaspoon of grenadine syrup into each glass.

Place the Balkis Pink Grapefruit juice and 2 cups of ice cubes in a blender. Gently process until ice is crushed. Pour frozen mixture into glasses, and stir to mix with the syrup. Garnish with reserved lime rounds, and enjoy.